Ted Drewes Frozen Custard: The Ultimate St. Louis Treat You Need To Try
When it comes to frozen treats, Ted Drewes Frozen Custard is more than just a dessert—it’s an experience. This iconic St. Louis institution has been serving up creamy, rich custard for over 85 years, and it’s no wonder why locals and tourists alike keep coming back for more. If you’re looking for that perfect summer indulgence, you’re in the right place.
Let’s be real, frozen custard isn’t just any ice cream. It’s smoother, richer, and has a butterfat content that makes it stand out from the rest. Ted Drewes has been perfecting this art since 1930, and their custard is the real deal. Whether you’re a fan of the classic cone or you’re looking to get creative with mix-ins, this place has something for everyone.
Now, if you’re wondering why Ted Drewes is such a big deal, stick around because we’re about to dive deep into the history, the flavors, and why this frozen custard joint is a must-visit for anyone passing through St. Louis. So grab a cone, get comfy, and let’s talk about why this place is a local treasure.
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Table of Contents
The History of Ted Drewes Frozen Custard
Ted Drewes: The Man Behind the Custard
What Makes Frozen Custard So Special?
Mix-ins That Take Your Custard to the Next Level
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Nutrition Facts: Is Custard Healthy?
How Ted Drewes Stands Out from the Competition
The History of Ted Drewes Frozen Custard
Back in the 1930s, the Great Depression was hitting hard, but Ted Drewes wasn’t letting that stop him. In 1930, he opened his first frozen custard stand in University City, Missouri, and it quickly became a hit. People were drawn to the creamy texture and rich taste of his custard, and soon enough, word spread like wildfire.
Over the years, Ted Drewes has grown into a beloved St. Louis tradition. The original location on Delmar Boulevard is still the flagship store, but they’ve expanded to a few other locations around the area. What started as a small custard stand has turned into a full-blown cultural phenomenon, and it’s not hard to see why.
So, what exactly makes Ted Drewes so special? Let’s break it down. Their custard is made fresh daily, using only the highest-quality ingredients. The butterfat content is higher than regular ice cream, which gives it that luxurious, melt-in-your-mouth texture. And let’s not forget about the famous "concrete" dessert, which we’ll get into later.
Ted Drewes: The Man Behind the Custard
Now, let’s talk about the man himself. Ted Drewes was born in 1907 in St. Louis, Missouri. He was an entrepreneur with a passion for food, and he saw an opportunity to bring something unique to his community. His vision was simple: create a frozen treat that was better than anything else out there. And boy, did he deliver.
| Full Name | Ted Drewes |
|---|---|
| Birth Year | 1907 |
| Birthplace | St. Louis, Missouri |
| Profession | Entrepreneur, Frozen Custard Pioneer |
| Legacy | Founder of Ted Drewes Frozen Custard |
Ted’s passion for frozen custard wasn’t just about making money; it was about bringing joy to people’s lives. His dedication to quality and customer service is what has kept Ted Drewes thriving for all these years. Even today, the Drewes family continues to run the business, ensuring that the legacy lives on.
What Makes Frozen Custard So Special?
Frozen custard might sound like ice cream, but trust me, it’s a whole different ballgame. The key difference lies in the ingredients and the churning process. Regular ice cream is churned at a higher speed, which incorporates more air and makes it lighter. Frozen custard, on the other hand, is churned slower, resulting in a denser, creamier texture.
Another big difference is the butterfat content. Frozen custard has a minimum of 10% butterfat, compared to ice cream’s 10-18%. This higher butterfat content gives custard its signature richness and smoothness. And let’s not forget about the egg yolks—yes, real egg yolks are used in the mix, which adds even more depth to the flavor.
Now, if you’re wondering why Ted Drewes is considered the gold standard for frozen custard, it’s because they stick to these traditional methods. No shortcuts, no cheap substitutes—just pure, unadulterated deliciousness.
Top Flavors You Need to Try
Alright, let’s get to the good stuff. When you visit Ted Drewes, you’re going to be spoiled for choice. Here are some of the must-try flavors that will leave your taste buds dancing:
- Vanilla: The classic choice, and for good reason. Ted Drewes’ vanilla custard is creamy, smooth, and packed with flavor.
- Chocolate: If you’re a chocolate lover, you’re in for a treat. Their chocolate custard is rich and decadent, with just the right amount of sweetness.
- Twist: Can’t decide between vanilla and chocolate? Get the best of both worlds with a twist cone.
- Seasonal Flavors: Keep an eye out for special flavors that rotate throughout the year, like pumpkin spice or peppermint.
And if you’re feeling adventurous, don’t be afraid to mix things up. Ted Drewes encourages creativity, so go ahead and try something new. Who knows, you might discover your new favorite flavor combo!
Mix-ins That Take Your Custard to the Next Level
One of the coolest things about Ted Drewes is their mix-ins. These are the ultimate way to customize your custard experience. Here are some of the most popular options:
- Candy Mix-ins: From M&Ms to Reese’s Pieces, there’s no shortage of candy options to add to your custard.
- Fruit Mix-ins: If you’re looking for something a little healthier, try adding fresh fruit like strawberries or bananas.
- Cookie Mix-ins: Chocolate chip cookies, Oreos, and brownie chunks are just a few of the cookie options available.
- The Concrete: This is Ted Drewes’ signature dessert. It’s a mix of custard and mix-ins that’s blended until it’s almost too thick to eat with a spoon. It’s messy, it’s indulgent, and it’s absolutely worth it.
Pro tip: If you’re ordering a concrete, bring a friend. These things are massive, and you’ll want someone to help you conquer it.
The Ted Drewes Experience
Visiting Ted Drewes isn’t just about the food; it’s about the whole experience. From the moment you walk in, you’re greeted with a warm, inviting atmosphere. The staff is friendly and knowledgeable, and they’re always happy to help you make your order.
And let’s not forget about the iconic signage. Ted Drewes is known for their quirky, retro aesthetic, which adds to the charm of the place. It’s the perfect spot for a quick snack or a full-on dessert feast.
Whether you’re grabbing a cone on the go or sitting down to enjoy a concrete with friends, Ted Drewes is the kind of place that leaves a lasting impression. It’s no wonder why it’s been a St. Louis staple for so long.
Where to Find Ted Drewes
So, where can you get your hands on some of this amazing custard? Ted Drewes has several locations around St. Louis, but the most famous one is on Delmar Boulevard. This is the original location, and it’s a must-visit if you’re in the area.
Here are the other locations:
- Clayton
- University City
- South County
Each location has its own unique vibe, but they all offer the same high-quality custard that Ted Drewes is known for. So no matter where you are in St. Louis, you’re never too far from a frozen custard fix.
Nutrition Facts: Is Custard Healthy?
Alright, let’s talk about the elephant in the room. Is frozen custard actually healthy? The short answer is no, but it’s all about moderation. A single serving of custard is going to be higher in calories and fat than, say, a fruit salad. But hey, life’s too short to skip dessert, right?
Here are some approximate nutrition facts for a small cone of vanilla custard:
- Calories: 250
- Fat: 12g
- Sugar: 25g
- Protein: 5g
Now, if you’re adding mix-ins, those numbers are going to go up. But again, it’s all about balance. Treat yourself every once in a while, and don’t feel guilty about it.
How Ted Drewes Stands Out from the Competition
There are plenty of frozen custard places out there, but Ted Drewes has something special that sets it apart. First and foremost, it’s the quality of their ingredients. They don’t cut corners, and it shows in every bite.
Another thing that sets Ted Drewes apart is their commitment to the community. They’ve been a part of St. Louis for over 85 years, and they’ve built a loyal following because of their dedication to their customers. Plus, their iconic branding and retro aesthetic make them stand out in a crowded market.
And let’s not forget about the concrete. This is a signature item that you won’t find anywhere else, and it’s what keeps people coming back for more. If you’re looking for a unique frozen custard experience, Ted Drewes is the place to be.
Frequently Asked Questions
Q: What’s the difference between frozen custard and ice cream?
A: Frozen custard has a higher butterfat content and is made with real egg yolks, which gives it a creamier texture than ice cream.
Q: Can I order a concrete to-go?
A: Absolutely! While it’s best enjoyed fresh, you can definitely take a concrete to-go if you’re in a hurry.
Q: Do they offer any vegan options?
A: Not at the moment, but they do have a few non-dairy toppings if you’re looking to customize your cone.
Q: How many locations are there?
A: Ted Drewes has four locations in the St. Louis area, with the flagship store on Delmar Boulevard.
Kesimpulan
In conclusion, Ted Drewes Frozen Custard is more than just a dessert—it’s an experience. From the rich, creamy custard to the quirky mix-ins and the iconic concrete, there’s something for everyone at this St. Louis institution. Whether you’re a local or just visiting, a trip to Ted Drewes is a must-do.
So what are you waiting for? Head on over and treat yourself to some of the best frozen custard you’ll ever taste. And don’t forget to share your experience with us in the comments below. Who knows, you might just inspire someone else to take the plunge and try it for themselves. Until next time, keep it cool!
